N-Sorb™

Key Ingredients & Their Functions 

Amylase (Aspergillus oryzae): 

• Function: Breaks down starches into sugars, aiding in the digestion of complex carbohydrates found in foods like potatoes, rice, and pasta. 
• Benefit: Helps reduce digestive discomfort associated with starchy meals and supports consistent energy levels by aiding in the effective conversion of carbohydrates to glucose.   

Protease (Aspergillus oryzae and Bacillus subtilis): 

• Function: Facilitates the breakdown of proteins into amino acids, crucial for proper protein digestion. 
• Benefit: Enhances protein utilization, supporting muscle repair and growth. Also helps prevent feelings of heaviness or bloating after protein-rich meals.  

Lipase (Rhizopus oryzae and Aspergillus niger): 

• Function: Essential for the digestion of fats into fatty acids and glycerol, helping to emulsify and absorb fats from the diet.  
• Benefit: Supports healthy lipid levels in the bloodstream and aids in the digestion of complex sugars and starches into absorbable sugars.  

Glucoamylase (Aspergillus niger): 

• Function: Breaks down maltose into glucose, further assisting in the digestion of complex sugars and starches into absorbable sugars. 
• Benefit: Aids in complete carbohydrate digestion, preventing malabsorption issues and supporting steady blood sugar levels.  

Alpha-Galactosidase (Aspergillus niger): 

• Function: Targets and breaks down oligosaccharides found in foods that commonly cause gas, such as beans and cruciferous vegetables. 
• Benefit: Helps reduce gas and bloating associated with eating fibrous vegetables and legumes, improving overall digestive comfort.  

Supplement Facts 

Serving Size: ​​2ml single serve stick pack. 

Servings Per Packet: 30 servings 

• Amylase (Aspergillus oryzae) (10,309 DU): 68.7 mg
• Protease (Aspergillus oryzae) (54,260 HUT): 67.8 mg
• Lipase (Rhizopus oryzae) (1,107 FCCLU): 51.3 mg
• Protease (Aspergillus oryzae) (24,010 HUT): 47.9 mg
• Protease (Bacillus subtilis) (16,278 PC): 13.3 mg
• Glucoamylase (Aspergillus niger) (13 AGU): 12.5 mg
• Alpha-Galactosidase (Aspergillus niger) (54 GaIU): 3.6 mg
• Lipase (Aspergillus niger) (68 FCCLU): 3.3 mg
• Glycerin (Vegetable)
• Purified Water
• Alcohol (USP)
• Soy Lecithin Phospholipids (Prodosomes®)
• Natural flavoring

Take one single serving sachet of N-Sorb™ metabolic enzyme supplemen​​​​​​​​​​t on an empty stomach. The enzyme activity starts working as soon as food is consumed, helping to break down nutrients for better absorption and less digestive discomfort.  

Take one packet directly into your mouth, and let it dissolve for 30-45 seconds, then swallow. For best results, take 2 times per day (mid-day and before bed) or as directed by your healthcare provider.