In the realm of nutritional science, the method of nutrient delivery is as crucial as the nutrients themselves. Two prominent systems have emerged: traditional liposome technology and the more advanced Prodosome® technology. Understanding their differences highlights why Prodosome® technology represents a significant advancement in nutrient delivery.
Understanding Liposome Technology
Liposomes are microscopic spherical vesicles composed of one or more phospholipid bilayers, typically ranging from 50 to 200 nanometers in size. They encapsulate active ingredients within their aqueous core or integrate them into the lipid bilayer, facilitating the transport of both hydrophilic and hydrophobic substances.
While liposomes have been instrumental in enhancing the bioavailability of various compounds, they are not without limitations. Their relatively simple structure can lead to stability issues, and the release of encapsulated nutrients may not be as controlled or sustained as desired.
Introducing Prodosome® Technology
Prodosome® technology builds upon and surpasses traditional liposome methods by introducing a complex, multi-layered delivery system. This innovative approach involves the formation of clusters of ion-impregnated and saturated liposomes, encapsulating minerals and a range of both fat- and water-soluble compounds within another liposome. These clusters can contain up to hundreds of concentric layers, creating a sophisticated structure that offers several distinct advantages.
Key Advantages of Prodosome® Technology
- Enhanced Stability: Prodosomes exhibit a 22% greater surface tension compared to standard liposomes, which confers greater sphere integrity and stability.
- Sustained Release: The multi-layered structure of prodosomes allows for the encapsulated components to be held collectively at different levels within the spherical layers. This design enables specific nutrients to be quickly and simultaneously released in the mouth, while others are released later in the digestive process, ensuring a longer, sustainable, and more beneficial blood serum level.
- Improved Bioavailability: The unique prodosome structure allows for all the encapsulated components to be held collectively at different levels within the spherical layers. Due to the many layers, specific nutrients are quickly and simultaneously released in the mouth, and others are simultaneously released later in the digestive process, ensuring a longer, sustainable, and more beneficial blood serum level.
We know both liposome and Prodosome® technologies aim to enhance nutrient delivery, but it is worth remembering that prodosomes offer a much more advanced and efficient system. Their multi-layered structure provides greater stability, sustained nutrient release, and improved bioavailability, setting them apart from traditional liposomal delivery methods and advancing state of the art in this area of science.